Demersal
FRANSMADAM
Origin:
South Africa
Scientific Name:
Boopsoidea inornata
Common Name:
Fransmadam
Product & Packaging:
Wholeround
Wholeround guts out
Fillets
Wholeround guts out
Fillets
Size Grade:
100-200g, 200-300g, 300-500g
Carpenter
Origin:
South Africa
Scientific Name:
Argyrozona Argyrozona
Common Name:
Silverfish, Silver
Product & Packaging:
Fillets, Interleaved or vacuum packed
H&G
Wholeround
H&G
Wholeround
Yellow Croaker
Origin:
Argentina, Uruguay and Brazil
Scientific Name:
Micropogon opercularis & Micropogonias Furnieri
Common Name:
Yellow Croaker
Product & Packaging:
Whole Round
2 x 10kg to a master carton
Sizes: M: 300/500g L: 500/1000g XL: 1000g+
2 x 10kg to a master carton
Sizes: M: 300/500g L: 500/1000g XL: 1000g+
Ribbon Fish (Brazil)
Origin:
Brazil
Scientific Name:
Trichiurus Lepturus
Common Name:
Ribbon fish, Large Hair tail, belt fish, cuttlasfish
Product & Packaging:
10kg, RDW various
Note:
Long slender silver fish with a single hair tail
Catching Method:
Trawled and line
Ribbon Fish (Iran)
Origin:
Iran
Scientific Name:
Lepturacanthus Savala
Common Name:
Ribbon fish, savalai ribbonfish, sabre, small head hairtail.
Product & Packaging:
All packed at sea, in random weight cartons (RDW) 12-14kg random weight packaging.
Note:
Long and slender silver fish with single hair tail.
Catching Method:
Trawled
Ribbon Fish (Senegal)
Origin:
Senegal
Scientific Name:
Trichiurus Lepturus
Common Name:
Ribbon fish, Large Hair tail, belt fish, cuttlasfish
Product & Packaging:
Packed whole round (WR)
Land frozen: packed in 8kg or 10kg net weight cartons.
Land frozen: packed in 8kg or 10kg net weight cartons.
Note:
Long silver slender fish with a single hair tail.
Catching Method:
With hook. Line caught
Ribbon Fish (South Africa)
Origin:
South Africa
Scientific Name:
Lepidopus Caudatus
Common Name:
Ribbon fish, Sable fish, Belt fish, Buttersnoek
Product & Packaging:
All South African Ribbon fish is packed HGT
Sea frozen: RDW packaging +/- 18kg
Land Frozen: Net weight 10kg
Sea frozen: RDW packaging +/- 18kg
Land Frozen: Net weight 10kg
Note:
Long silver fish with a split tail (2 tails)
Catching Method:
Trawled
Skate Wings
Origin:
Namibia and South Africa
Scientific Name:
Rajidae Specie
Common Name:
Ray Wings
Product & Packaging:
Skin-on RDW, +/- 18kg per carton
Size Grade:
Ungraded, 200-400, 400-600, 600+
Jacopever
Origin:
South Africa
Scientific Name:
Helicolenus Dactylopterus
Common Name:
Jacs
Product & Packaging:
Whole Round: Packed in RDW +/-18kg cartons Ungraded. 100gr + Small: 100-300g Medium: 300-500 Large: 500+
Fillets: Skin-on, descaled and bones removed. Packed: 5kg, interleaved or IQF
Fillets: Skin-on, descaled and bones removed. Packed: 5kg, interleaved or IQF
Size Grade:
30-80gr 80-120gr 120g-200gr 200gr+
Hoki
Certification:
Resource MSC approved. Vessels EU registered.
Scientific Name:
Macruronus Magellanicus
Common Name:
Hoki
Product & Packaging:
Sea Frozen Fillet Blocks: Skinless, boneless fillets of 80 to 160gr. Outer fillets layer packed inner scrambled. Standard configuration. 16.5lb with inner liner. Packaging: 16.5lb with inner liner. Packed 2 to 3 in an outer carton.
Sea Frozen H&G: Headed and gutted, plate frozen. Packaging: RDW, +/- 15kg per carton
Sea Frozen H&G: Headed and gutted, plate frozen. Packaging: RDW, +/- 15kg per carton
Size Grade:
200-400gr 400-600gr
Hake (Derivatives)
Product & Packaging:
(Derivatives) Loins, steaks, centre cuts, tail fillets.
5kg, IWP
5kg, IWP
Size Grade:
40-60gr, 60-80gr, 80-100gr, 100-120gr, 120-160gr.
Note:
The above are standard grades and cuts but these can change in accordance to the customer’s needs.
Hake (Land Frozen)
Origin:
South Africa & Namibia
Certification:
RSA resource MSC approved, factories EU approved.
Namibia Euro 1, factories EU approved.
Namibia Euro 1, factories EU approved.
Scientific Name:
Merluccius Capensis & Paradoxus
Common Name:
Hake, Cape Hake, Cape Capensis
Product & Packaging:
Fillets: skin-on and skin-off, deboned, 5kg, interleaved, IWP
H&G: RDW, IWP
H&G: RDW, IWP
Size Grade:
Fillets: 2-4oz, 4-6oz, 6-8oz 9+oz / H&G: 80- 150gr, 150-250gr, 250gr-350gr, 350 -500gr, 500 – 800gr, 800 -1200gr, 1200 – 1800gr
Note:
The size grading and packaging may change slightly depending on the producer.
Hake (Sea Frozen)
Origin:
South Africa & Namibia
Certification:
RSA resource MSC approved, factories EU approved.
Namibia Euro 1, factories EU approved.
Namibia Euro 1, factories EU approved.
Scientific Name:
Merluccius Capensis & Paradoxus
Common Name:
Hake, Cape Hake, Cape Capensis
Product & Packaging:
Fillets: skin-on and skin-off, deboned, 5kg, interleaved
H&G: RDW +/- 18kg per carton, IWP
H&G: RDW +/- 18kg per carton, IWP
Size Grade:
Fillets: 2-4oz, 4-6oz, 6-8oz 9+oz / H&G 80- 150gr, 150-250gr, 250-350gr, 350 -500gr, 500 – 800gr, 800 - 1200gr, 1200 – 1800gr
Note:
The size grading and packaging may change slightly depending on the producer.
Angel Fish
Origin:
Indian Ocean
Scientific Name:
Parastromateus Niger
Common Name:
Angel Fish, Black Pomfret
Product & Packaging:
Headed and Gutted (H&G): IQF and bagged 1-2kg, 2kg +
Fillets: Skin-on or Skin-off Bones removed 300-500 500gr +
Fillets: Skin-on or Skin-off Bones removed 300-500 500gr +
Angel Fish
Origin:
South Africa
Scientific Name:
Brama Brama
Common Name:
Angel fish, Rays Bream, Black Pomfret
Product & Packaging:
Headed and Gutted (H&G)
Random Weight (RDW), +/- 18kg per carton
Fillets, Skin-on, bones removed
5kg carton, interleaved
Random Weight (RDW), +/- 18kg per carton
Fillets, Skin-on, bones removed
5kg carton, interleaved
Size Grade:
40-80gr, 80-120gr, 120-200gr, 200gr+
